Chicken Vindaloo - Ordinary Cook
Discover the spicy flavors of Chicken Vindaloo that will ignite your palate. Adapted from a memorable college meal, this dish offers a balanced heat with rich, aromatic spices. Perfect for spice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ordinary-cook.com.
Ingredients
- 2 ½ pounds boneless, skinless chicken thighs, trimmed of excess fat
- ½ cup white vinegar
- 6 cloves garlic, crushed
- 1 tbs crushed red pepper flakes
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground mustard
- 1 tsp ground Garam masala
- 3/4 tsp ground cayenne pepper
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- 1 onion, thinly sliced
- 2 tbs olive oil
- 2 jalapeño peppers, thinly sliced
- 2 tbs tomato paste
- ½ cup chicken stock
- Kosher salt and freshly ground pepper to taste
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