Chicken Vindaloo - Culinary Medicine Home

Ingredients

• 1 large White or yellow onions (chopped)
• 1 15-ounce can No salt added diced tomatoes
• 1 Tbsp White wine vinegar
• 4 cloves Garlic, raw
• 2 tsp. Ginger root, raw (minced)
• 1 tsp. Garam masala
• 1 tsp. Ground turmeric
• 1/2 tsp. Ground cumin
• 1/4 tsp. Ground cinnamon
• 1/8 tsp. Cayenne pepper
• 2 tsp. Honey
• 1/2 tsp. Salt
• 1 dash Black pepper (to taste)
• 1 Tbsp. Olive oil
• 1 lb Boneless, skinless chicken thighs (leave thighs whole)
• 1 1/2 pound Yukon gold potatoes (1/2 inch cubes, skin left on)
• 1 1/2 cup Water
• 4 Tbsp Coriander (cilantro) leaves, raw