Salad of Shaved Fennel, Oranges and Candied Pecans

Ingredients

• 3 tbs olive oil
• 2 tbs white wine vinegar
• 2 cups of baby rocket leaves
• 2 medium fennel bulbs, halved and thinly sliced
• 1 small red onion, halved and thinly sliced
• 3 small Valencia oranges, peeled and thinly sliced
• 1/2 cup of pecans halved and quartered
• 1 tsp raw honey
• 1/2 tsp. sea salt
• A pinch of cayenne pepper