Rocket, Orange and Fennel Salad with Spicy Candied Pecans
A perfect salad for any Southern meal. The candied pecans are a little bit naught but so yummy. And the oranges give a burst of freshness to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Mason jar
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 orange, segmented
- 1 fennel bulb, finely sliced
- 1 bag baby spinach salad mix
- 1 cup pecans
- 1/4 tsp cayenne pepper
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tbs maple syrup
- 1/4 cup brown sugar
- 4 tbs olive oil
- 2 tbs white wine vinegar
- 1 tbs orange juice
- 1/2 tsp Dijon vinegar
- 1/2 tsp sugar
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