Shaved Fennel, Orange, Candied Pecans and Toasted Millet Recipe

Name: Shaved Fennel, Orange, Candied Pecans and Toasted Millet Recipe
Ingredients: 1 cup (250 mL) millet; 2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth; 1 lemon juice and zest; 3 tbsp (45 mL) olive oil; 1 dash of salt; 2 medium fennel bulbs, shaved (2 ½ cups); 1 small red onion, halved shaved thin; 3 small oranges, peeled and thinly sliced; 15 mint leaves; 10 leaves flat leaf fresh parsley; 1/2 cup (125 mL) pecans, halved; 1 tbsp (15 mL) pure maple syrup; 1/2 tsp (3 mL) sugar; 1/2 tsp (3 mL) salt; 1 pinch cayenne pepper

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A delicious Recipe for Shaved Fennel, Orange, Candied Pecans and Toasted Millet, presented by campbells.

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Ingredients

1 cup (250 mL) millet
2 cups (500 mL) CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
1 lemon juice and zest
3 tbsp (45 mL) olive oil
1 dash of salt
2 medium fennel bulbs, shaved (2 ½ cups)
1 small red onion, halved shaved thin
3 small oranges, peeled and thinly sliced
15 mint leaves
10 leaves flat leaf fresh parsley
1/2 cup (125 mL) pecans, halved
1 tbsp (15 mL) pure maple syrup
1/2 tsp (3 mL) sugar
1/2 tsp (3 mL) salt
1 pinch cayenne pepper

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Shaved Fennel, Orange, Candied Pecans and Toasted Millet Recipe

Ingredients

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