Soufflé de acelga y queso - Cookidoo® – the official Thermomix® recipe platform
Experience the creamy delight of a Swiss chard and cheese soufflé, perfectly crafted for your Thermomix® with easy steps and delicious results!
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Ingredients
- 4 huevos
- 40 g de queso parmesano
- 20 g de manteca
- 200 g de hojas de acelgas
- 20 g de queso crema
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 6 hojas de albahaca fresca
- 40 g de queso de cabra fresco
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