Soufflé de alho-francês - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Kitchen scale
- Chef's knife
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- Whisk
- Mixing bowl
- Spatula
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- Pastry brush
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Ingredients
- 100 g queijo da Ilha
- 100 g cebola
- 100 g alho-francês
- 3 dentes de alho
- 50 g chalota
- 15 g cebolinho
- 50 g manteiga
- 60 g farinha tipo 55
- 500 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- 6 gemas de ovo
- 6 claras de ovo
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