Broccoli Puree Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 large russet potato, peeled and cut into 3cm chunks
- 455g broccoli florets
- ½ cup chicken broth
- ¼ cup freshly grated Parmesan
- Salt and freshly ground black pepper
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