Blackberry Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Stew the blackberries, and proceed in exactly the same manner as for Apple Pie, using the same proportions for two Pies.
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Ingredients
- A Quart of Blackberries
- A Cupful of Sugar
- A Teaspoonful of Sweet Spices
- 2 Tablespoonfuls of Water
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