Raspberry Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Pick, wash and stem the Berries; then put them in a porcelain-lined saucepan, and let them stew gently, adding the water and the butter. Season well with a little ground cinnamon, mace and allspice...
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Ingredients
- A Quart of Berries
- A Cupful of Sugar
- A Teaspoonful of Sweet Spices, Blended Equally
- ½ Cupful of Water
- A Tablespoonful of Butter
- Powdered White Sugar
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