Cranberry Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cook the cranberries as for Cranberry Sauce. Do not strain the Berries. Prepare the Pie Crust. Bake the Under Crust, and fill with the fruit, and proceed as in general directions for making Pies gi...
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Ingredients
- 1½ Pints of Cranberries
- A Cupful of Sugar
- A Plain Pie Crust
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