Slow-Cooked Italian Chicken | Reader's Digest Canada

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 can reduced-sodium chicken broth (14-1/2 ounces)
• 1 can stewed tomatoes (cut up, 14-1/2 ounces)
• 1 can tomato sauce (8 ounces)
• 1 medium green pepper (chopped)
• 1 green onion (chopped)
• 1 garlic clove (minced)
• 3 tsp chili powder
• 1 tsp ground mustard
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/3 cup all-purpose flour
• 1/2 cup cold water
• grated Parmesan cheese
• minced fresh basil