Santa Fe Chicken Chili – Dixie Lily | China Doll | Alabama King | Arnett's

Ingredients

• 1/4 cup olive oil
• 4 cups chopped red bell peppers (4 medium)
• 2 cups chopped onions (2 medium)
• 2 cups chopped green bell peppers (2 medium)
• 8 medium cloves garlic, minced
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne pepper, or to taste
• 1 can (28 oz.) tomatoes, undrained
• 2 cans (14.5 oz. each) reduced sodium chicken broth
• 2 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces
• 3 cups cooked kidney beans, drained and rinsed*
• 1 jar (12 oz.) prepared salsa
• 1 package (10 oz.) frozen corn kernels
• 1 teaspoon black pepper