Tangy Stuffed Peppers Recipe: How to Make It
My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the country, since both green peppers and rice a
Ingredients
- 4 large green peppers
- 1 pound ground beef
- 1 small onion, chopped
- 1-1/2 cups cooked long grain rice
- 1/4 cup grated Parmesan cheese
- 6 teaspoons Worcestershire sauce, divided
- 1/2 teaspoon salt
- 1 can (15 ounces) tomato sauce
- 1/3 cup water
- Additional Parmesan cheese, optional
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