Swedish Raspberry Biscuits | Zùsto
This recipe will take you and your companions straight to Sweden where Hallongrotta is a traditional recipe.
Ingredients
- 250 g butter (refrigerated and cubed)
- 1 tsp lemon juice
- 200 g flour (sieved)
- 80 g cornflour
- 2 tsp vanilla essence
- 75 g Zùsto
- 1 tsp baking powder
- 1 pinch of salt
- raspberry jam (25 g)
- 2 tbsp almond flakes
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