Glazed All-Beef Meatloaf

Ingredients

• 3 ounces Monterey Jack cheese, grated on small holes of box grater (about 1 cup)
• 1 tablespoon unsalted butter
• 1 medium onion, chopped fine (about 1 cup)
• 1 medium rib celery, chopped fine (about 1/2 cup)
• 1 medium clove garlic, minced or pressed through a garlic press (about 1 teaspoon)
• 2 teaspoons minced fresh thyme leaves
• 1 teaspoon paprika
• 1/4 cup tomato juice
• 1/2 cup low-sodium chicken broth
• 2 large eggs
• 1/2 teaspoon unflavored gelatin (powdered)
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 2/3 cup crushed saltine crackers
• 2 tablespoons minced fresh parsley leaves
• 3/4 teaspoon table salt
• 1/2 teaspoon ground black pepper
• 1 pound ground sirloin
• 1 pound ground beef chuck
• 1/2 cup ketchup
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon ground coriander
• 1/4 cup cider vinegar
• 3 tablespoons packed light brown sugar