American-Style Coleslaw with Crema | V&V Supremo®
Prepare creamy American-style coleslaw with Supremo® Mexican sour cream for a crisp, refreshing side dish for barbecue, sandwiches and tacos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 1/3 Cup Supremo® Mexican Sour Cream from V&V SUPREMO®
- 2 Tbsp. white sugar
- ½ tsp. kosher salt
- ½ tsp. finely ground white pepper
- 1 Tbsp. apple cider vinegar
- 2 Cups green cabbage, shredded
- 2 Cups red cabbage, shredded
- 2 Tbsp. white onion, grated
- 1 Cup carrot, grated
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