Holiday Tapa Chile de Arbol (Marinated Shrimp with Lemon Feta Vinaigrette Recipe - (5/5)

Ingredients

• HOLIDAY TAPA CHILE DE ARBOL
• 16 Shrimp (16/20 size), peeled and marinated
• 2 tablespoons olive oil
• 1 teaspoon chile de arbol paste (see recipe below)
• 1 whole jicama, cut into sticks, 1/2 inch by 3 inches long
• 1 ounce crumbled feta cheese
• 1/2 cup lemon feta vinaigrette (see recipe below)
• 1 tablespoon minced chives
• 1 cup thinly sliced radishes
• 1 cup cilantro leaves, removed from stem
• LEMON FETA VINAIGRETTE
• 1/4 cup fresh lemon juice
• 1/4 cup champagne wine vinegar
• 1 egg yolk
• 1 ounce water
• 2 cups olive oil
• 1 cup feta cheese, crumbled
• CHILE DE ARBOL PASTE
• 10 chiles de arbol, seeded and soaked overnight
• 5 cloves garlic, chopped
• 4 tablespoons olive oil
• 2 1/2 teaspoons caraway seeds, ground
• 2 1/2 teaspoons coriander seeds, ground
• 1 tablespoon kosher salt