Country Scones - Restaurant Association of Nova Scotia
Prepare these rich and tender scones with currants or substitute any dried fruit you choose. Ingredients 1/2 cup dried currants 2 cups all-purpose flour 3 table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1/2 cup dried currants
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup butter
- 1 8-ounce carton dairy sour cream
- 1 beaten egg yolk
- 1 slightly beaten egg white
- 1 tablespoon water
- 1 tablespoon coarse sugar
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