British-Style Currant Scones | America's Test Kitchen

Name: British-Style Currant Scones | America's Test Kitchen
Total time: 55 min
Ingredients: 3 cups (15 ounces/425 grams) all-purpose flour; 1/3 cup (2 1/3 ounces/66 grams) sugar; 2 tablespoons baking powder; 1/2 teaspoon salt; 8 tablespoons unsalted butter, cut into 1/2-inch pieces and softened; 3/4 cup dried currants; 1 cup whole milk; 2 large eggs

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British-style Currant Scones recipe offers a tender, rich texture with sweet currants packed in every bite, a classic for your morning or afternoon tea.

Keywords

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads
Breads
Easter
ATK Staff Pick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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