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This is definitely a first course easy and fast to cook, suitable for those with little time that still want taste and goodness.
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Cooking tools:
- Immersion blender
- Pot
- Colander
- Stove
Ingredients
- Fresh Trofiette Divella, 350 g
- Olive Oil Salmon 1 pack
- Sage 3-4 leafs
- Extra Virgin Olive Oil (as you need)
- Milk 1 spoon
- Salt (as you need)
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