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Tortelli with ricotta and spinach with olive and sage Prep. time 25 Min. Skills easy Recipe for 4 people Ingredients for 4 people Ricotta and spinach Divella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- Ricotta and spinach Divella tortelloni , 250 g
- Butter, 60 g
- Sage, 4 leaves
- Water, 800 ml
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