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When you think about Sundays with the family, the first thing that comes to mind are grandma's cannelloni. Find out how to prepare them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.divella.it.
Cooking tools:
- Saucepan
- Pan
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Spoon
- Piping bag
- Baking dish
- Oven
- Stove
- Measuring spoon
- Kitchen timer
- Colander
- Tongs
- Spatula
Ingredients
- Divella Cannelloni, 500 g
- Tomato Passata, 1 l
- Onion, 1/2
- Garlic, 1 slice
- Egg, 1
- mixed ground meat, 250 g
- Mozzarella, 400 g
- Baked Ham, 400 g
- Salt
- pepper
- Basil, to taste
- Extravirgin oive oil, to taste
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