Mustard Roasted Chicken from Real Irish Food by David Bowers
Irish butcher shops are full of whole chickens, jointed chickens, breasts on the bone or off; any sort of part that you want is readily available. So I love an all-purpose chicken recipe that lets ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 tablespoons butter (plus more for greasing)
- 3 tablespoons chopped fresh parsley
- 3 tablespoons whiskey
- Salt and pepper
- ⅓ cup coarse-grain mustard
- 4 chicken breasts (on the bone)
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