Herb-Stuffed Roast Chicken from Real Irish Food by David Bowers
Thyme and parsley are so necessary to the Irish kitchen that in many grocery stores, you can buy a package marked “Herbs” that consists of a bunch of parsley and a tangle of thyme. Together, the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ¼ cup(½ stick) butter, softened
- 1 tablespoon fresh thyme leaves, chopped
- ½ cup chopped fresh parsley
- 1 2 ½- to 3-pound chicken
- 2 cups soft breadcrumbs
- 1 small yellow onion, diced
- Salt and pepper
- 1 tablespoon all-purpose flour
- 1 tablespoon chopped fresh sage leaves
- 1 ¼ cups chicken stock
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