Shrimp Fricassee | Louisiana Kitchen & Culture

Ingredients

• 1 pound domestic shrimp
• 2 tablespoons olive oil
• 2 bunches scallions, sliced, whites and greens separated
• 6 garlic cloves, thinly sliced
• 2 bay leaves
• 1½ cups fresh corn kernels (from about 2 ears)
• 1 to 2 habanero peppers, seeded and minced
• 1 tomato, diced (about ¾ cup)
• 2 tablespoons fresh thyme leaves
• 3 tablespoons chopped fresh flat-leaf parsley
• ½ cup dry white wine, such as sauvignon blanc or Chablis
• Juice of 1 lemon
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons unsalted butter