Fricassee Of Shrimp, Lobster and Scallops

Ingredients

• 1/4 pound butter
• 20 to 30 scallops
• 16 to 20 shrimp, peeled and deveined
• 1 1/2 pounds lobster meat, cooked
• 3 large green peppers, seeded and cut into 1/4-inch strips
• 1 1/2 pounds mushrooms, sliced
• 1 leek, cut diagonally
• 1 1/2 pounds green peas
• 2 pounds cherry or grape tomatoes
• 16 fluid ounces taylor's sherry
• 1 teaspoon fresh thyme
• 1 teaspoon fresh basil
• salt and pepper
• 1 1/2 quarts whipping cream
• 1 pound box brown rice, cooked according to package directions