Sous vide smoked brisket with cornbread | SKS Recipe | Signature Kitchen Suite (SKS)

Ingredients

• 3 lbs beef brisket
• ¼ tsp sweet or smoked paprika
• ¼ tsp cumin seed
• 1 Tbsp black peppercorn, crushed
• 1½ tsp kosher salt
• 2 tsp dark brown sugar
• 2 Tbsp liquid smoke
• 6 golden beets, peeled and quartered
• 4 shallots, minced
• 1 tsp kosher salt
• 2/3 tsp white peppercorns, whole
• 1 Tbsp unsalted butter
• 1½ C balsamic vinegar
• 1 C stone-ground grits (polenta)
• 2 C vegetable stock
• 2/3 tsp ground white pepper
• 1½ Tbsp vegetable oil