Roasted Pea Pod Summer Broth, Mixed Peas, Soba Noodles & Yuzu Oil - Cuisine Magazine - From New Zeal
This simple soup has all the peas you could ever need. It can be served hot, warm or even cold on super-hot days. View the recipe collection here
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 600g fresh green peas in the pod
- 30ml neutral oil
- 120g green tea soba noodles (available at Pak'nSave)
- 1.2 litres vegetable stock (I use Foundation Food brand)
- 2 cloves garlic, bruised
- 3cm-piece ginger, sliced
- 1 tablespoon white miso
- 1 teaspoon chilli flakes
- 2 fresh bay leaves
- 100g blue pea shoots
- 16 snow pea pods
- 50g pea tendrils
- 30g mustard cress
- 50ml Lot Eight Yuzu Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Summer Soba Noodle Salad
asianinspirations.com.au
Soba Noodle Salad with Yuzu Dressing - Healthy World Cuisine
hwcmagazine.com
Recipe for Pea Soup - Recipicious - Discover recipes around the world
recipicious.com
Herbed Green Pea Soup
elliekrieger.com
Soba Noodle Vegetable Salad
besthealthmag.ca
Sugar Snap Pea & Carrot Soba Noodles Recipe - (4/5)
keyingredient.com
How to Blend Fresh Peas in a Refreshing Soup
crock.recipes
Spicy Soba Noodles & Broiled Vegetables — 12 Fixes to Healthy
12fixes.com