Leek, mushroom & goat's cheese strudels - Good Food Middle East
This low-fat, vegetarian recipe reminds us that pastry doesn't have to be an indulgence
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Spoon
- Parchment paper
- Colander
- Measuring cup
- Stove
Ingredients
- 500g leeks, thinly sliced
- 150ml low-sodium vegetable stock
- 175g chestnut mushrooms, sliced
- 4 large sheets filo pastry
- 1 tbsp olive oil
- 85g soft-rinded goat's cheese or vegetarian alternative
- 1 tsp poppy seeds
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