Spring Pork Ramen | Cook Smarts

Ingredients

• 1 Onions, quartered
• 6 cloves Garlic, peeled and crushed
• 3 Tbsp Ginger, peeled and sliced
• 2 Tbsp Oil, cooking
• 3 lbs Pork, bone-in shoulder roast (sometimes labeled pork butt)
• 1 oz Mushrooms, dried shiitakes
• 6 cups Stock, any low-sodium variety
• 1 1/2 Tbsp Miso paste, any type
• 1 Tbsp Tamari
• 10 oz Peas, snap, fresh or frozen, chopped (sub spring peas)
• 1 Limes, wedges
• 1/4 cup Cilantro, chopped
• 6 oz Noodles, gluten-free ramen (sub any gluten-free noodle like soba)
• 1 tsp Oil, toasted sesame