Pork shoulder ramen - Porc Blasus

Ingredients

• 1kg pork shoulder joint
• 1 tbsp oil
• 1 tbsp sesame oil
• seasoning
• 2 litres of chicken or vegetable stock
• 1 large onion, cut into wedges
• 2 carrots, roughly sliced
• 1 stick of celery, roughly chopped
• 3 garlic cloves, sliced
• 1 red chilli, halved
• a 3cm piece of piece root ginger, roughly chopped
• 4 tbsp reduced salt light soy sauce
• 250g pack of ramen noodles, cooked as instructed on pack
• vegetables, choose from: spinach or pak choi, carrots cut into thin matchsticks, thinly chopped spring onions, beansprouts, chopped bamboo shoots, leeks
• boiled egg (semi soft)
• sesame seeds, toasted
• red chilli, thinly sliced, or chilli flakes