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Traditional-style plant-based mousse | Valrhona

Traditional-style plant-based mousse | Valrhona

www.valrhona.us

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Ingredients

  • 5g Cornstarch
  • 10g Sugar
  • 150g Oat milk
  • 7g Potato protein isolate 95%
  • 15g Gelcrem Cold
  • 210g Water for the gelatin

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