Free-Range Pastured Whole Turkey Recipe - Paleo Plan
Our Paleo Thanksgiving Whole Turkey recipe yields a healthy, delicious, juicy, and mouth-watering bird that is anything but dry, without a ton of effort.
Ingredients
- 12 pound(s) turkey, whole, free-range
- 1 piece(s) roasting pan (with lid or poultry baking bag)
- 2 medium onion(s) cut into quarters
- 1 medium onion(s), red cut into quarters
- 3 large carrot(s) cut into 1-inch sections
- 4 medium apple(s), tart cored, and cut into quarters
- 3 medium garlic clove(s) peeled and quartered
- 20 slice(s) bacon about 1 pound
- 1 tablespoon(s) paprika
- 2 teaspoon(s) sea salt
- 1 / 4 cup(s) coconut oil
- 1 cup(s) water
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