French Macarons-should we love you or hate you? - Simple Indeed
Step by step tutorial about how to make French macarons. Demystify common myths. Recipe precise to grams and to minutes. Halloween themed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleindeed.com.
Ingredients
- 2 egg whites (about 80g) (1 part)
- 40 grams ganulated sugar (0.5 part)
- 64 grams almond flour (0.8 part)
- 128 grams icing sugar (1.6 part)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 egg yolks (about 30g)
- 30 grams fine granulated sugar
- pinch salt
- 1/4 vanilla bean (seeds only)
- 115 grams butter (1 stick, soft enough to spread with a knife)
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