Ingredients
- 170 g Butter
- 140 g brauner Zucker
- 40 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 240 g Mehl
- 3 geh. TL Speisestärke
- 1 TL Natron
- ½ TL Salz
- 210 g Milch-Schokoladen-Riegel
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