Eggnog with Chocolate and Nutmeg - Stir it up Magazine
Create silky vanilla custard laced with whisky and rum,Set in teacups, garnished with chocolate and nutmeg for a sophisticated dessert.
Ingredients
- ml milk
- ml double cream
- 3 Posh Bird duck eggs
- g good quality milk chocolate
- g caster sugar
- 5 gelatine leaves
- g white rum
- g whisky
- 1 tsp mace
- 1 nutmeg
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