Vegan Parmesan - alive magazine
This recipe is to be used with Beet Fettuccine Alfredo with Basil Ricotta (pictured above).
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Cooking tools:
- Food processor
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup blanched almonds or pecans
- 1 Tbsp nutritional yeast flakes
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1 tsp pure maple syrup or agave nectar
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