Dreamy Vegan Fettuccine Alfredo with Garlic Parmesan Goodness
Rich and silky vegan fettuccine Alfredo brimming with garlic and parmesan flavor. Whip it up in half an hour with everyday stuff you already have.
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Ingredients
- 2 tablespoons vegan butter
- 4 garlic cloves, minced
- 2 cups unsweetened plant-based milk
- 1 teaspoon garlic powder
- 1 tablespoon all-purpose flour, mixed with 80 millilitres water (flour slurry)
- 300 grams dried fettuccine or pasta of choice
- 1 cup vegan parmesan, grated
- 25 grams fresh parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
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