Beet Fettuccine Alfredo with Basil Ricotta - alive magazine
The pretty pink color of this pasta is mesmerizing. It’s almost too pretty to eat . . . almost. Pro tip: Don’t throw out the beet greens! They are softer than…
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Ingredients
- 1 lb fettuccine
- 1 Tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 - 16 oz package silken tofu
- About 2 medium (3 oz) roasted beets
- 1/2 cup water, plus more as needed
- 2 Tbsp lemon juice
- 2 tsp sea salt
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