Salmon with Butter Sauce and Lemon Potatoes with Warm Vegetable Salad | Publix Super Markets
Shopping list - Prepare salmon recipe through step 2 (30 minutes) - Prepare vegetable salad (10 minutes) - Complete salmon recipe; serve (10 minutes) Salmon
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Ingredients
- Nonstick aluminum foil
- 2 salmon fillets (10–12 oz)
- 3 tablespoons lemon dressing, divided
- Large zip-top bag (optional)
- 6 petite red potatoes (about 12 oz)
- 2 teaspoons fresh thyme, finely chopped
- 1 pint cherry tomatoes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons salted butter
- 3 cloves garlic
- 1 (5 oz) container sliced fresh onions
- 1 (11 oz) container sliced fresh squash
- 1/4 cup lemon vinaigrette
- 1/4 teaspoon crushed red pepper
- 2 cups baby arugula
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