Salmon with Butter Sauce and Lemon Potatoes | Publix Super Markets
Recipes Shopping list Ingredients - Nonstick aluminum foil - 2 salmon fillets (10–12 oz) - 3 tablespoons lemon dressing, divided - Large zip-top bag (optional)
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Ingredients
- Nonstick aluminum foil
- 2 salmon fillets (10–12 oz)
- 3 tablespoons lemon dressing, divided
- Large zip-top bag (optional)
- 6 petite red potatoes (about 12 oz)
- 2 teaspoons fresh thyme, finely chopped
- 1 pint cherry tomatoes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons salted butter
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