#Peru Shrimp Ceviche #
#Peru Shrimp Ceviche # includes 2 lbs seafood (shrimp and/or squid) cooked in coconut milk and cut into bitesize pieces., 2 red onion sliced very thin, 4 tomatoes small dice, 1 green bell pepper or...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Citrus press
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Refrigerator
- Serving bowl
Ingredients
- 2 lbs seafood (shrimp and/or squid) cooked in coconut milk and cut into bitesize pieces.
- 2 red onion sliced very thin
- 4 tomatoes small dice
- 1 green bell pepper or other mild peper
- Juice of 10 to 15 limes
- Juice of 1 orange
- 1/4 cup ketchup and 1/4 cup tomato juice (or pureed tomato without peel)
- Bunch of cilantro (to taste)
- Salt, white pepper, light oil( maybe 1 Tbls.)
- Sugar to taste if limes are too tart. Maybe 1 Tbs.
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