Multigrain Tahini Bread Rolls Recipe | SideChef

Multigrain Tahini Bread Rolls Recipe | SideChef

www.sidechef.com

The smooth tahini paste rolled inside flaky, sweet dough makes this pastry truly remarkable.

Keywords

  • Fish-Free
  • Breakfast
  • Baked Goods
  • Oven
  • Intermediate
  • Low Salt
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Brunch
  • Bread
  • Snack
  • Shellfish-Free
  • Fall
  • Vegetarian
  • Middle Eastern
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Ingredients

  • 1 cup Milk
  • 1 tablespoon Instant Dry Yeast
  • 1 tablespoon Granulated Sugar
  • 2 3/4 cup Multigrain Flour
  • 1/2 cup Cake Flour
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • 1/2 cup Sunflower Oil
  • 1 cup Tahini
  • 1 cup Mixed Dried Fruits and Nuts
  • 1 tablespoon Honey
  • 1 Egg
  • to taste Sesame Seeds

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