Kubez el Tahineh (Sweet Tahini Rolls) Recipe - Great British Chefs
These delicious little rolls are enriched with plenty of tahini, a wonderful ingredient that works equally well in sweet and savoury dishes. Perfect for snacking on throughout the day or for enjoying...
Ingredients
- 1 1/2 tsp fast-action dried yeast
- 1 tsp caster sugar
- 110ml of whole milk, lukewarm
- 300g of plain flour, plus extra for dusting
- 75g of unsalted butter, melted
- 1 egg, lightly beaten
- olive oil, for greasing
- salt
- 100g of caster sugar
- 1 tsp ground cinnamon
- 120g of tahini
- 1 egg yolk, beaten
- 1 tbsp of sesame seeds
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