Thanksgiving Sweet Potato Gnocchi with Turkey and Stuffing Croutons
Ingredients 1 package Cappello’s Sweet Potato Gnocchi 1 cup leftover stuffing, cut into bite-size pieces ¼ cup unsalted butter 8 fresh sage leaves 1 small shallot, thinly sliced 2 tablespoons...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Saute pan
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
- Plate
Ingredients
- 1 package Cappello’s Sweet Potato Gnocchi
- 1 cup leftover stuffing, cut into bite-size pieces
- ¼ cup unsalted butter
- 8 fresh sage leaves
- 1 small shallot, thinly sliced
- 2 tablespoons balsamic vinegar
- 8 ounces cooked turkey, torn into bite-sized pieces
- 1/4 cup pecans
- Kosher salt
- Freshly ground black pepper
- To garnish: Freshly shaved Parmigiano-Reggiano, microgreens
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