Sweet Potato Gnocchi Sheet Pan Dinner
Ingredients 1 Package Cappello's Sweet Potato Gnocchi 4 tablespoons olive oil, divided 1 lb. Brussels sprouts, cut in half 2 cups butternut squash, peeled, seed
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 1 Package Cappello's Sweet Potato Gnocchi
- 4 tablespoons olive oil, divided
- 1 lb. Brussels sprouts, cut in half
- 2 cups butternut squash, peeled, seeded, and cut into 1-inch cubes
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 3/4 cup crumbled goat cheese
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