Sweet Potato Pie with Pecan Topping | Recipe Cart

Sweet Potato Pie with Pecan Topping | Recipe Cart

getrecipecart.com

Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie. A candied pecan

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Cooking tools:

  • Food processor
  • Cooling rack
  • Saucepan
  • Paring knife
  • Colander
  • Mixing bowl
  • Whisk
  • Fork
  • Baking sheet
  • Measuring cup
  • Oven
  • Stove
  • Aluminum foil
  • Chef's knife
  • Spatula
  • Refrigerator

Ingredients

  • 2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
  • 2 large eggs
  • 1/3 cup plus 1/2 cup packed light-brown sugar
  • 3 tablespoons pure maple syrup
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup plus 1 tablespoon heavy cream
  • 1 prebaked Pie Crust for Sweet Potato Pie, or 1 frozen store-bought (9-inch) crust
  • 3 tablespoons unsalted butter
  • 1 cup pecans, broken into pieces

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