Sweet Potato Pie With Glazed Pecan Topping
This recipe for sweet potato pie is made with Southern sweet potatoes because of their smooth texture and sugary flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 2 large sweet potatoes (about 1 1/2 cup puree)
- 2 large eggs
- 1 cup golden brown sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- pie pastry large enough to fit a 9" pie pan
- 1/2 cup light corn syrup
- 1 large egg
- 1 cup about 4 ounces pecan halves
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