Blue Mac and Cheese with Crunchy Sourdough Topping

Name: Blue Mac and Cheese with Crunchy Sourdough Topping
Total time: 55 min
Ingredients: 1/2 pound penne or macaroni (cooked until slightly underdone); 2 tablespoons butter; 2 tablespoons flour; 3 cups whole milk; 1 teaspoon fresh thyme leaves; 1 teaspoon mustard powder; 1 cup grated sharp cheddar cheese; 1 cup grated Swiss; 1/2 cup crumbled blue cheese; Salt; fresh ground black pepper; 2-3 slices sourdough bread (processed in a food processor to make course breadcrumbs); 1 tablespoon butter (melted); 1/2 teaspoon thyme leaves; 1/2 cup grated cheddar and/or Swiss

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Ingredients

1/2 pound penne or macaroni (cooked until slightly underdone)
2 tablespoons butter
2 tablespoons flour
3 cups whole milk
1 teaspoon fresh thyme leaves
1 teaspoon mustard powder
1 cup grated sharp cheddar cheese
1 cup grated Swiss
1/2 cup crumbled blue cheese
Salt
fresh ground black pepper
2-3 slices sourdough bread (processed in a food processor to make course breadcrumbs)
1 tablespoon butter (melted)
1/2 teaspoon thyme leaves
1/2 cup grated cheddar and/or Swiss